Charlie & Jax Artisan Dog Bakery
Mini Pupcake with Strawberry and Banana
Mini Pupcake with Strawberry and Banana
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These soft baked pupcakes are made with a nutritious and fruity blend of strawberries and bananas. They are pawsitively appealing to the eyes, nose, and taste buds. This pup version of a ‘hooman’ cupcake has the added nutritional benefits of cinnamon and honey. Made with organic ingredients.
A percentage of all sales proceeds will directly support On A Mission KC, an organization dedicated to bringing hope to homeless pets and rural animal shelters. Your purchase helps us make a meaningful difference in the lives of local animals in need.
- Gluten & Grain Free
- Handcrafted with Love
- Made in the USA
Product Details
Ingredients
Ingredients: Cake - Non-GMO Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), Organic Egg, Organic Banana, Organic Strawberries, Organic Honey, Organic Coconut Oil, Gluten Free Baking Powder, Organic Ceylon Cinnamon
Decoration/Icing - Yogurt Powder, Non Fat Milk Powder, Modified Tapioca Starch, Tapioca Maltodextrin, Potato Starch, Coconut Flour, Potato Maltodextrin, Coconut Milk Powder, Milk Solids, Apple Pectin, Organic Coconut. Added Color-Organic Beet Root Powder, Organic Turmeric, Organic Spirulina Extract, Pigment Red Oxide, Guar Gum.
Size and Recommended Use
- Mini sized cupcakes
- Intended as a dog treat to complement, not substitute, your dog’s daily meals
- Recommended for dogs age 6 months and up
- Suitable for small and large breed dogs
Benefits
- Made with Organic Ingredients
- 100% all-natural
- Gluten free
- Grain free
- Nutritional benefits of banana, cinnamon, strawberry, and honey
- Made in small batches
- Made in the USA
Product Storage
For Unopened Cakes:
- Immediate Use: If you plan to use the cake within 3 days of receiving, it should be stored in the refrigerator.
- For Later Use: To preserve for a longer period of time, store the unopened cake in the freezer in its original packaging for up to 3 months. To enjoy it later, simply thaw it at room temperature the night before serving. (Pup tip: Ensure the cake is out of your pup's reach while thawing!)
- Optimal Storage: To minimize exposure to air and temperature changes, store the container at the back or bottom of the freezer, especially if your freezer is opened frequently.
For Leftover Cake:
- Leftovers can be kept in the freezer for up to 3 months.
- Method 1 (Using Plastic Wrap):
- Wrap the Cake: Tightly wrap the remaining cake in a layer of plastic wrap.
- Add a Protective Layer: Cover the plastic-wrapped cake with a layer of aluminum foil.
- Seal and Store: Place the wrapped cake in a sealed freezer bag or container.
- Method 2 (Plastic-Free option):
- Portion the Cake: Slice the cake into your preferred serving sizes.
- Space & Freeze: Arrange the cake pieces on a baking sheet, oven tray, or any suitable container, ensuring there is space between each piece to prevent them from sticking together when frozen. Place the tray in the freezer until the cake pieces are fully frozen.
- Repackage & Store: Once the cake portions are frozen, transfer them to a tightly sealed container of your choice. The frozen pieces can be stored touching each other or even layered. For additional separation, you can use wax, parchment, or beeswax paper.
- Optimal Storage: To minimize exposure to air and temperature changes, store the container at the back or bottom of the freezer, especially if your freezer is opened frequently.
- Thaw Before Serving: Thaw the cake at room temperature before serving. (Pup tip: Ensure the cake is out of your pup's reach while thawing!)